Virtual Cooking Class
with Amy Lipton of Joyful Kitchen
May 6, 2021 at 6:30pm
Join the Wellesley Historical Society, in partnership with Amy Lipton of Joyful Kitchen, for a one-of-a-kind virtual cooking experience.
Ticket purchase includes a cooking kit for two with ingredients, recipes, and a video recording of the event. Ingredients will be delivered to your door prior to the event.
Purchase Tickets Here. Space is Limited.
RSVP by April 28, 2021.
A Zoom link for the event will be provided closer to the May 6th event date.
Please contact Amanda Fisher, Executive Director with any questions: firstname.lastname@example.org
* All proceeds support the WHS programs and collections.
An Overview of the Menu:
“1881” Spring Collins – cranberry juice, lime juice, sparkling soda, garnished with lime
“Victory Garden” – Corn cakes with chili dipping sauce
“Off to the Market” – Sticky mango shrimp with garlic and lime
“From the Farm” – Chicken Meatball Lettuce wraps with lemon-dill yogurt sauce
Thank you to our sponsors (in no particular order)!:
Abbot Financial Management
IHRDC and David Donohue
Patrick Ahearn Architect
Opthalmic Consultants of Boston