Virtual Cooking Class
with Amy Lipton of Joyful Kitchen
May 6, 2021 at 6:30pm


Join the Wellesley Historical Society, in partnership with Amy Lipton of Joyful Kitchen, for a one-of-a-kind virtual cooking experience.

Ticket purchase includes a cooking kit for two with ingredients, recipes, and a video recording of the event. Ingredients will be delivered to your door prior to the event.

Purchase Tickets HereSpace is Limited.

RSVP by April 28, 2021.

A Zoom link for the event will be provided closer to the May 6th event date.

Please contact Amanda Fisher, Executive Director with any questions: director@wellesleyhistoricalsociety.org

* All proceeds support the WHS programs and collections.

An Overview of the Menu: 

Mocktail

“1881” Spring Collins – cranberry juice, lime juice, sparkling soda, garnished with lime

Small Plates

“Victory Garden” – Corn cakes with chili dipping sauce

“Off to the Market” – Sticky mango shrimp with garlic and lime

“From the Farm” – Chicken Meatball Lettuce wraps with lemon-dill yogurt sauce

Thank you to our sponsors (in no particular order)!:
Fidelity Investments
Abbot Financial Management
IHRDC and David Donohue
Marc Charnay
Christine Mayer
Cambridge Trust
Patrick Ahearn Architect
Hoffman Insurance
Suzanne Frederick
Opthalmic Consultants of Boston
North Hill

Roche Bros. logo