Virtual Cooking Class
with Amy Lipton of Joyful Kitchen
May 6, 2021 at 6:30pm

Join the Wellesley Historical Society, in partnership with Amy Lipton of Joyful Kitchen, for a one-of-a-kind virtual cooking experience.

Ticket purchase includes a cooking kit for two with ingredients, recipes, and a video recording of the event. Ingredients will be delivered to your door prior to the event.

Purchase Tickets HereSpace is Limited.

RSVP by April 28, 2021.

A Zoom link for the event will be provided closer to the May 6th event date.

Please contact Amanda Fisher, Executive Director with any questions:

* All proceeds support the WHS programs and collections.

An Overview of the Menu: 


“1881” Spring Collins – cranberry juice, lime juice, sparkling soda, garnished with lime

Small Plates

“Victory Garden” – Corn cakes with chili dipping sauce

“Off to the Market” – Sticky mango shrimp with garlic and lime

“From the Farm” – Chicken Meatball Lettuce wraps with lemon-dill yogurt sauce

Thank you to our sponsors (in no particular order)!:
Fidelity Investments
Abbot Financial Management
IHRDC and David Donohue
Marc Charnay
Christine Mayer
Cambridge Trust
Patrick Ahearn Architect
Hoffman Insurance
Suzanne Frederick
Opthalmic Consultants of Boston
North Hill

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